Mixing our three favorite things: pasta, fall, and dessert!
Recipe Yield: 1 serving but serves 2
Prep Time: 15 minutes
Total Time: 20 minutes
1 Sweet Street Salted Caramel Cookie
1/8 lb Barilla Linguine or similar long cut pasta
1 cup FAV R PAC Roasted Fiji Apples
1 tsp Libby Pumpkin Puree
1/2 cup Coffee Mate Vanilla Creamer
Cut the cookie into a triangle, which would leave 3 small half moon shapes, save 1 half moon shape, the triangle and crumble the rest.
In a sauté pan, place the apples, creamer and pumpkin and bring to temp.
Cook the pasta per instructions
Toss cooked pasta into apple pumpkin cream sauce and add a touch of the pasta water
Sauté until the pasta is well coated and silky
Plate, sprinkle with the salted caramel cookie crumbs, and garnish with the cut portions of the cookie