The iconic flavor and nutritional value of Pumpkin make it a favorite among bakers. This recipe is easy to whip-up and enjoy atop our NY Cheesecake or your favorite dessert. Also try our Pumpkin Chai Caramel Sauce!
Ingredients
- 1 cup heavy cream
- 1/3 cup pumpkin puree
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon Chai Spice
Directions
Step 1
Add heavy cream and sugar to a cold metal bowl and begin whisking it. Whisk it until it forms softs peaks.
Step 2
Stir in vanilla and cinnamon and continue to whisk until the cream forms stiff peaks.
Step 3
Gently fold in pumpkin puree with a spatula.
Step 4
Serve and enjoy.
