Spice up a classic with a Moroccan spiced apricot glaze that’ll add a vibrant contrast to our creamy NY cheesecake.
Recipe Yield: 1
Prep Time: 15 min
Total Time: 6 min
1 slice Sweet Street NY Cheesecake
1 cup Sunmaid Dried Apricots (cut in half)
1/4 cup Sugar
1/4 cup Barkman Honey
1/2 cup Water
1 Tbsp McCormick Moroccan Seasoning
In a small saucepan over medium heat place apricots, sugar, honey, water, and Moroccan spice and simmer for 15 min until thickened. Hold for service.
Plate as shown