Our traditional XANGOS® kicked up with a spiced chocolate sauce.
“hot” chocolate sauce (chocolate sauce w/ pinch of cayenne, nutmeg & cinnamon)
Fry thawed XANGOS® until golden brown (about 4 minutes).
Allow at least 30 seconds to cool, then coat in cinnamon sugar.
Cut XANGOS® in thirds and plate with chocolate mousse.
Drizzle with “hot” chocolate sauce.