Our traditional Xango’s® kicked up with a spiced chocolate sauce.
Mexican Hot Chocolate Xango’s®
Ingredients
Xango®
chocolate mousse
“hot” chocolate sauce (chocolate sauce w/ pinch of cayenne, nutmeg & cinnamon)
Directions
Step 1
Fry thawed Xango’s® until golden brown (about 4 minutes).
Step 2
Allow at least 30 seconds to cool, then coat in cinnamon sugar.
Step 3
Cut Xango’s® in thirds and plate with chocolate mousse.
Step 4
Drizzle with “hot” chocolate sauce.