Ingredients
Sweet Street Southwest Salsa Verde Savory XANGO™
Cheese Sauce, Shredded Cheddar, Sofrito, Roasted Tomato, Sprig of Cilantro
Directions
Step 1
1 Southwest Salsa Verde Savory XANGO™
Convection Oven
Preheat to 450˚F
Line tray with Parchment paper
From FROZEN Bake 12 minutes
From Thawed/REFRIGERATION Bake 8 minutes
Topped with cheese sauce, Shredded cheddar, Sofrito, Roasted tomato & Sprig of cilantro.
Step 2
Sofrito Recipe
INGREDIENTS
- 1 yellow onion
- 1 green bell pepper
- 1 bunch fresh cilantro
- 6 cloves garlic
INSTRUCTIONS
- Peel the onion and deseed bell pepper, then quarter them. Rinse the cilantro and chop the bunch roughly.
- Add the onion, bell pepper, cilantro, and garlic to the bowl of a food processor. Pulse until a smooth, thick puree forms.
