Asian inspired, our XANGOS (tortilla wrapped cheesecake) is paired with caramel, gingered pears, mandarin oranges, lime zest and coconut for a fresh dessert option at the table or to enjoy at home.
Ingredients
XANGOS®
basil leaves
candied lime zest
caramel sauce
cinnamon sugar
gingered pears
mandarin oranges
toasted coconut
Directions
Step 1
Fry thawed XANGOS until golden brown (about 4 minutes).
Step 2
Allow at least 30 seconds to cool, then coat in cinnamon sugar.
Step 3
Spoon caramel sauce on plate or in bowl.
Step 4
Cut XANGOS on the bias and place half on top of caramel sauce.
Step 5
Add diced gingered pears, mandarin oranges and candied lime zest.
Step 6
Top with basil and toasted coconut.
