Asian inspired, our Xango’s (tortilla wrapped cheesecake) is paired with caramel, gingered pears, mandarin oranges, lime zest and coconut for a fresh dessert option at the table or to enjoy at home.
candied lime zest
Fry thawed Xango’s until golden brown (about 4 minutes).
Allow at least 30 seconds to cool, then coat in cinnamon sugar.
Spoon caramel sauce on plate or in bowl.
Cut Xango’s on the bias and place half on top of caramel sauce.
Add diced gingered pears, mandarin oranges and candied lime zest.
Top with basil and toasted coconut.