NEW Blueberry Oat Bread – Grilled and served with Meyer Lemon Ricotta, micro greens and Key Lime Yuzu Curd.
Ingredients
- Blueberry Oat Pullman
- Meyer Lemon Ricotta
- Micro Greens
- Key Lime Yuzu Curd
- Blueberries
Directions
Step 1
Grill a slice of Blueberry Oat Bread to golden brown.
Step 2
Cut slice in half.
Step 3
Spoon Yuzu curd onto plate
Step 4
Add some fresh blueberries
Step 5
Place grilled Pullman halves
Step 6
Spoon of lemon Ricotta on top of Pullman
Step 7
Garnish with fresh blueberries and mico-greens.
Step 8
Garnish with fresh blueberries and mico-greens.
