Versatile fall topping – this sweet and spiced fall chutney will transform your dessert items into a fall must-have!
Recipe Yield: 3 cups
Prep Time: 20 min
Total Time: 30 min
Ingredients
1/2 cup Ocean Spray Dried Cranberries – diced
1/2 cup Sun Maid Raisins – diced
1/2 cup Sun Maid Golden Raisins – diced
1/2 cup Sun Maid Apricots – diced
1/4 cup Sugar
1/4 cup Mizkan White Wine Vinegar
1/4 cup Water
1/2 tsp Cinnamon
1/2 tsp Allspice
1/4 tsp Nutmeg
Directions
Step 1
Place all ingredients in a saucepan over medium heat for 15 min until thickened.
Step 2
Cool and reserve for service.