Deconstructed Lemon Crumb Shortbread, Mascarpone Gelato, Fresh Berries and Limoncello Crème Anglaise: Tart and sweet Lemon curd baked atop of a buttery shortbread crust topped with a tender buttery streusel with a light dusting of confectionary sugar.
- 1 ½ -1526 Lemon Crumb Bar
- 1 each- Raspberry, Strawberry, Blackberry, Blueberry (Sliced in half or quartered. Blueberries left whole)
- 2 small quenelles Mascarpone Gelato
- Powdered Sugar for dusting
- Sliced Lemon or Lemon zest (Optional)