Deconstructed Lemon Crumb Shortbread, Mascarpone Gelato, Fresh Berries and Limoncello Crème Anglaise: Tart and sweet Lemon curd baked atop of a buttery shortbread crust topped with a tender buttery streusel with a light dusting of confectionary sugar.
1 ½ -1526 Lemon Crumb Bar
1 each- Raspberry, Strawberry, Blackberry, Blueberry (Sliced in half or quartered. Blueberries left whole)
2 small quenelles Mascarpone Gelato
Powdered Sugar for dusting
Sliced Lemon or Lemon zest (Optional)
3- 4 small Drops Limoncello Crème Anglaise (see recipe here)
Prep all Ice creams, sauces and garnishes and choose a platter
Slice Lemon Crumb bar diagonally.
Place each half triangle on the platter
Place drops of Limoncello crème anglaise on the platter using a plastic bottle or spoon
Slice and garnish platter with fresh lemons or candied lemon zest
Spoon 2 quenelles of Mascarpone Gelato on the platter and place berries in the small drops of sauce or randomly around the platter
Finally, fust platter with powdered sugar lightly and serve