Black and White Xangos paired with vanilla bean cream and mocha syrup!
Recipe Yield: 6
Prep Time: 20 minutes
Total Time: 20 minutes
6 Sweet Street Xango Original Cheese
32 oz STOK Lightly Sweetened Cold Brew Coffee
1/4 cup Granulated Sugar
3 Tbsp. Hershey’s Cocoa Powder
3 Tbsp. Powdered Sugar
6 cup Cinnamon Vanilla Foam**
-2 cup Coffee Mate Vanilla Creamer
-1/2 tsp. Cinnamon
For Foam Recipe– Whip creamer and cinnamon until foam is achieved set in fridge until needed.
In a sauce pot reduce the cold brew and sugar until a syrup consistency is achieved. approx. (1 cup or 6 servings)
On a flat dish lay out the cocoa powder on half and the powdered sugar on the other half
Fry off the Xango until golden brown, roll into cocoa powder then into the powdered sugar. Rest for 2 minutes and then cut on bias.
Lay the foam down, place the xango halves on top then spoon out the coffee syrup around. Serve