Black and White Xangos paired with vanilla bean cream and mocha syrup!
Recipe Yield: 6
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients
6 Sweet Street Xango Original Cheese
32 oz STOK Lightly Sweetened Cold Brew Coffee
1/4 cup Granulated Sugar
3 Tbsp. Hershey’s Cocoa Powder
3 Tbsp. Powdered Sugar
6 cup Cinnamon Vanilla Foam**
-2 cup Coffee Mate Vanilla Creamer
-1/2 tsp. Cinnamon
Directions
Step 1
For Foam Recipe– Whip creamer and cinnamon until foam is achieved set in fridge until needed.
Step 2
In a sauce pot reduce the cold brew and sugar until a syrup consistency is achieved. approx. (1 cup or 6 servings)
Step 3
On a flat dish lay out the cocoa powder on half and the powdered sugar on the other half
Step 4
Fry off the Xango until golden brown, roll into cocoa powder then into the powdered sugar. Rest for 2 minutes and then cut on bias.
Step 5
Lay the foam down, place the xango halves on top then spoon out the coffee syrup around. Serve
