Seal autumn flavors into this fall chutney made with golden raisins, craisins, and apricots, spiced with cinnamon, nutmeg and allspice, then zested with white wine vinegar. Top this gem-colored chutney on sliced XANGOS, our tortilla-wrapped fried cheesecake. The blend of spices and fruit contrasts the creamy cheesecake centers for a beautiful combination.
Recipe Yield: 1
Prep Time: 20 min
Total Time: 21 min
Ingredients
1 Sweet Street Original XANGOS (7944)
1 cup Hershey Simply Chocolate Sauce
1 tsp Kikkoman Soy Sauce
Garnish Fall Chutney (see recipe)
Directions
Step 1
Fry XANGOS per manufacture directions, cool a bit and cut into disks
Step 2
Top sushi with fall chutney
Step 3
Plate as shown
