Yummy bite-sized fall treats with an indulgent dipping sauce
Recipe Yield: 6 Truffles
Prep Time: 5 min
Total Time: 6 min
Chef tips: great way to use broken or damaged cake slices
Ingredients
1 slice Sweet Street Four High Carrot Cake (1120)
1 cup Danone Vanilla Bean Yogurt
1 tsp Pumpkin Spice
1 tsp Cinnamon
Directions
Step 1
Mash carrot cake with your hands and form round balls. Refrigerate for a few hours.
Step 2
Mix yogurt with spices
Step 3
Plate as shown
