This indulgent Maple Bacon XANGOS® recipe is a must for your next brunch date.
Ingredients
XANGOS®
bacon
cinnamon sugar with granola
crème fraiche
maple syrup
strawberries
Directions
Step 1
Fry thawed XANGOS until golden brown (about 4 minutes).
Step 2
Spread creme fraiche on plate.
Step 3
Cut XANGOS in bite-size pieces and place on top of the creme fraiche.
Step 4
Drizzle with maple syrup.
Step 5
Top with cinnamon sugar w/ granola, crumbled bacon and strawberries.
