This indulgent Maple Bacon Xango’s® recipe is a must for your next brunch date.
cinnamon sugar with granola
Fry thawed Xango’s until golden brown (about 4 minutes).
Spread creme fraiche on plate.
Cut Xango’s in bite-size pieces and place on top of the creme fraiche.
Drizzle with maple syrup.
Top with cinnamon sugar w/ granola, crumbled bacon and strawberries.