Creamy mashed potatoes topped with our Basque Cheesecake drizzled in toasted marshmallow syrup.
Recipe Yield: 4
Ingredients
- 4 Sweet Street Basque Cheesecake (Code #3472)
- 8oz Mashed Potato Potat
- 4oz Phillips Toasted Marshmallow Syrup (Code #30158)
- 4 King Sized Marshmallows
Directions
Step 1
Whip mashed sweet potato’s with 2 ounces of toasted marshmallow syrup.
Step 2
Toast marshmallow with torch or flame from stove top burner.
Step 3
Place hot mashed sweet potato on bottom of plate.
Step 4
Place marshmallow on sweet potato.
Step 5
Place cheesecake on top. Pour 1/2 ounce of syrup around plate.
