Burnt caramel meets creamy cheesecake and sauteed rum-infused bananas. And it’s deceptively easy to execute. (1283)
A dollop of Cinnamon Whipped Cream (see recipe)
Our Crème Brulee Cheesecake
In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan.
Cook until bananas are hot, 1 to 2 minutes. Serve at once with Crème Brulee Cheesecake and a dollop of Cinnamon Whipped Cream!