Comforting and classic with a contemporary twist on a traditional favorite, the banana pudding pie. Our deep fried cheesecake XANGOS® is hugged by caramelized bananas and topped with banana creme anglaise, caramel sauce, vanilla ice cream and vanilla cookie wafers.
Ingredients
XANGOS®
banana crème anglaise
caramel sauce
caramelized banana
cherry
cinnamon sugar
ice cream
vanilla wafers
Directions
Step 1
Fry thawed XANGOS until golden brown (about 4 minutes).
Step 2
Allow at least 30 seconds to cool, then coat in cinnamon sugar.
Step 3
Cut XANGOS on the bais and place in sundae bowl.
Step 4
Add caramelized bananas and vanilla ice cream.
Step 5
Drizzle with banana creme anglaise and caramel sauce.
Step 6
Top with cherry and enjoy!
