Comforting and classic with a contemporary twist on a traditional favorite, the banana pudding pie. Our deep fried cheesecake Xango is hugged by caramelized bananas and topped with banana creme anglaise, caramel sauce, vanilla ice cream and vanilla cookie wafers.
banana crème anglaise
Fry thawed Xango’s until golden brown (about 4 minutes).
Allow at least 30 seconds to cool, then coat in cinnamon sugar.
Cut Xango on the bais and place in sundae bowl.
Add caramelized bananas and vanilla ice cream.
Drizzle with banana creme anglaise and caramel sauce.
Top with cherry and enjoy!