Italian coffee-based dessert made with our Gluten-free Honduran Chocolate Manifesto Brownie and Sandy’s Amazing Chocolate Chunk Manifesto Cookie, vanilla ice cream, dalgona coffee cream and chocolate chip chunk cookie crumbles. What a mouth full!
Ingredients
Gluten-Free Honduran Chocolate Manifesto Brownie
Sandy’s Amazing Chocolate Chunk Cookie
Vanilla Ice Cream – Haagen dazs
Dalgona – see recipe
Pretty Mug 🙂
Directions
Step 1
Cut brownie into bite-size pieces and place at the bottom of the mug.
Step 2
Layer a scoop or two of vanilla ice cream on top of brownie.
Step 3
Repeat steps 1 & 2.
Step 4
Scoop dalgona on top of the brownies and ice cream layers.
Step 5
Top with a sprinkle of cookie crumbles and cookie wedge.
