Cool off with layers upon layers of chocolate, caramel, toasted coconut, butterscotch, walnuts and vanilla ice cream. Serve up a sundae made with our 7-Layer Bar – 4471 (1526 EZ 8)
Sweet Street 7 Layer Bar (4471)
Häagen-Dazs Vanilla ice cream
Hershey’s Chocolate sauce
Caramelized Candy Tuile (see recipe)
Start this dish off by drizzling a generous amount of Hershey’s Chocolate sauce and Caramel sauce
Then, build the sundae by layering pieces of our 7 layer bar and scoops of Häagen-Dazs Vanilla ice cream.
Finally, decorate the plate with a Caramelized Candy Tuile