Original Cheesecake XANGOS®
Rich, smooth cheesecake, with a slight tangy finish rolled in melt-in-your-mouth, flaky pastry tortilla.
Image Downloads
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Foodservice Tip:
With Four Flavor Profiles, You Can Appeal to 88% of Patrons
Fast Facts:
Product-specific facts to influence sales.
- Cheesecake penetrates 34% of all menus
- Cheesecakes creamy, neutral base amplifies any added flavor; chocolate, caramel, herbs, global cues
- Anchor dessert to incorporate locally-harvest fruits and seasonal flavors
Recipes
Discover culinary inspiration that can help you adapt to today’s changing foodservice landscape. Find your next LTO here!
Xangos | Seasonal- Spring | Seasonal- Summer
Mandarin and Gingered Pear XANGOS® Rolls
Go to Mandarin and Gingered Pear XANGOS® Rolls
PACKAGING SOLUTIONS
Expand off-premise dessert sales with packaging solutions that are good to go.
ADDITIONAL RESOURCES
Utilize these materials to help drive incremental sales from your dessert menu.
