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Don’t wait to cozy up to pumpkin for luscious holiday celebrations.

The comforting, yet festive flavor of pumpkin, along with the spices that accompany it, is a favorite for autumn. Its growth has been steady, nearly phenomenal over the past few years.

In 2012, pumpkin-flavored offerings in the U.S. grew nearly 20% according to Nielsen. Last year’s early introduction of the powerful squash will happen this year too, as competitors vie to capture customers seeking their favorite fall flavors. This year, customers are likely to see pumpkin items as early as August.

In autumn, pumpkin is everywhere—candles, shampoos, breakfast foods, beers, lattes, doughnuts and, of course, luscious desserts from Sweet Street.

Micheline Maynard, contributing writer for Forbes, wrote last year about pumpkin spice popularity: “It could be the scarcity, since it’s seasonal, or because…[we want] to be among the first to get something…[or] that it is the perfect cross-cultural flavor,” appearing in a wide variety of cuisines.

To take advantage of this fall/winter appetite for pumpkin, seasonal menu mentions in the top 500 chains doubled in 2012, according to Technomic’s MenuMonitor, primarily because seasonal flavors work so well in competitive traffic-building LTOs.

At Sweet Street, we find that pumpkin tastes warmly embracing as the weather begins to cool and is reminiscent of pleasant memories of happy gatherings. And, of course, in our kitchens, pumpkin comes out tasting so good.

Sweet Street has made pumpkin cravings luscious with specially crafted desserts created to wow customers. Pumpkin Cranberry Stack and Pumpkin Cranberry Bash® are both luscious celebrations perfect for the holidays. Pumpkin Spice Bundt makes its own fabulous crème Anglaise when heated.

With so much popularity, it’s smart to stock up on pumpkin items right away so that customers can follow their seasonal cravings right through your door. Welcome to luscious.®

  • Pumpkin Spice Bundt

    Pumpkin Spice Bundt
    (2535)

    Moist pumpkin bundt soaked with a buttery orange glaze, filled with spiced cream and drizzled with caramel.
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  • Pumpkin Cranberry Bash®

    Pumpkin Cranberry Bash®
    (0543)

    Delicate pumpkin custard with fresh tart cranberries in a ginger-snapped crust, everything we love about the holidays.
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  • Pumpkin Cranberry Stack

    Pumpkin Cranberry Stack
    (1768)

    Moist spiced pumpkin cake, pumpkin cheesecake, and tart cranberries all stacked with walnut cream on a gingersnap shortbread crust. Festive and cheery, our Pumpkin stack takes traditional favorites and dresses them up for a party
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  • Caramel Apple Granny®

    Caramel Apple Granny®
    (0268)

    Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
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  • Caramel Apple Granny

    Caramel Apple Granny
    (2268)

    Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
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  • Caramel Apple Granny - Vip

    Caramel Apple Granny - Vip
    (0065)

    Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
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  • Red Velvet Cake

    Red Velvet Cake
    (1782)

    Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
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  • Red Velvet Cupcake

    Red Velvet Cupcake
    (2083)

    Festive, colorful and all natural, our classic cake of the South. We fill it with a creamy chocolate truffle center and swirl it with cream cheese buttermilk fluff frosting topped with a naughty nonpareil-covered chocolate.
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