Moist pumpkin bundt soaked with a buttery orange glaze, filled with spiced cream and drizzled with caramel.
12.375 x 11.875 x 3.5
2.5″ (H) x 3.5″ (Diameter)
NET WT 2 LB 15 OZ (1.33 Kg)
25.5 x 12.75 x 7.625
1.44 cu. ft.
Defrost overnight in the refrigerator.
Warming briefly in the microwave creates a self-saucing cream Anglaise.
Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.
Frozen: 18 MonthsRefrigerated: 4 Days (Covered)Ambient: 3 Days (Must Be Covered And Refrigerated Overnight)
6 x 9
Ingredients: Sugar, Cream, Enriched Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Pumpkin, Soybean Oil, Eggs, Water, Molasses, Brown Sugar, Butter, Ginger [ginger, cane sugar], Syrup [corn syrup, water, molasses, refiners syrup, invert sugar, caramel color], Orange Juice, Maltitol, Orange Juice Concentrate, Fondant [liquid sugar, corn syrup], Glucose, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Pumpkin Powder [pumpkin, maltodextrine, corn flour, sunflower lecithin], Baking Soda, Salt, Cream Cheese [milk, cream, cultures, salt, carob bean gum], Cinnamon, Orange Peel [orange peel, sugar, orange oil], Gelatin, Caramel Color, Corn Starch, Modified Potato Starch, Modified Tapioca Starch, Nutmeg, Annatto Oil, Natural Madagascar Vanilla Flavor, Allspice, Cloves, Lemon Juice Concentrate, Sunflower Lecithin, Mace.
Contains: Egg, Milk, Soy, Wheat.
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