Moist pumpkin bundt soaked with a buttery orange glaze, filled with spiced cream and drizzled with caramel.
NET WT 2 LB 15 OZ (1.33 Kg)
Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.
Frozen: 18 MonthsRefrigerated: 4 Days (Covered)Ambient: 3 Days (Must Be Covered And Refrigerated Overnight)
6 x 9
11.75 x 11.62 x 3.2
2.5″ (H) x 3.5″ (Diameter)
Ingredients: Sugar, Cream, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Pumpkin, Soybean Oil, Eggs, Water, Molasses, Brown Sugar, Butter, Ginger [ginger, cane sugar], Syrup [corn syrup, water, molasses, refiners syrup, invert sugar, caramel color], Orange Juice, Orange Juice Concentrate [water, orange juice concentrate, ascorbic acid], Maltitol, Fondant [sugar, glucose syrup, water], Glucose, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Pumpkin Powder [pumpkin, maltodextrin, corn flour], Baking Soda, Salt, Cream Cheese [milk, cream, cultures, salt, carob bean gum], Cinnamon, Fruit Juice Color, Orange Peel [orange peel, sugar, orange oil], Gelatin, Corn Starch, Modified Potato Starch, Annatto, Nutmeg, Modified Tapioca Starch, Allspice, Madagascar Vanilla, Cloves, Lemon Juice Concentrate, Sunflower Lecithin, Mace.
Contains: Egg, Milk, Soy, Wheat.
1.47 cu. ft.
25.62 x 13 x 7.62
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