Rich, smooth cheesecake, with a slight tangy finish rolled in melt-in-your-mouth, flaky pastry tortilla.
NET WT 12 LB 14 OZ
Holds Best When Kept Covered In Freezer, Away From the Door And From Foods With Strong Odors.
Frozen: 18 Months
The ‘Hold Time’ for Xangos is 2 Hours In a chafing dish, uncovered.
6 x 14
Tortilla: bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2 % or less of the following: sugar, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, potato starch with monoglycerides, fumaric acid, and dextrose. Filling: Cream Cheese [milk, cream, cultures, lactic acid, salt, carob bean, locust bean, guar, & xanthan gums], Sugar, Eggs, Maltitol, Water, Corn Starch, Modified Food Starch, Lemon Juice Concentrate, Natural Madagascar Vanilla Flavor.
Contains: Egg, Milk, Wheat.
0.74 cu. ft.
13.875 x 10.875 x 8.5
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