Creamy, sweet white chocolate cheesecake marbled and layered with a rich, dulce-flavored cheesecake and pockets of gooey dulce de leche caramel. Wrapped in a flakey pastry tortilla.
Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.
Frozen: 18 Months The ‘Hold Time’ for Xangos is 2 Hours In a chafing dish, uncovered.
6 x 14
NET WT 13 LB 8 OZ
Tortilla: bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2 % or less of the following: sugar, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, potato starch with monoglycerides, fumaric acid, and dextrose. Filling: Ingredients: Cream Cheese [milk, cream, cultures, salt, carob bean, xanthan & guar gums], Caramel [milk, cane sugar, corn syrup, sodium bicarbonate, natural vanilla], White Confection [sugar, palm kernel and palm oils, whey, nonfat milk, sunflower lecithin, titanium dioxide, natural flavor, pure vanilla], Eggs, Water, Sour Cream [cultured cream, nonfat milk, enzymes], Sugar, Cream, Corn Starch, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Brown Sugar, Modified Food Starch, Natural Madagascar Vanilla Flavor, Salt.
Contains: Egg, Milk, Wheat, Soy.
0.74 cu. ft.
13.875 x 10.875 x 8.5
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