Rich, creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortilla.
NET WT 14 LB 7 OZ
Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.
Frozen: 18 Months The ‘Hold Time’ for Xangos is 2 Hours In a chafing dish, uncovered.
6 x 14
Tortilla: bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2 % or less of the following: sugar, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, potato starch with monoglycerides, fumaric acid, and dextrose. Filling: Cream Cheese [milk, cream, cultures, lactic acid, salt, carob bean, locust bean, guar, & xanthan gums] Bananas, Sugar, Eggs, Cream, Glucose, Brown Sugar, Maltitol, Butter, Sweetened Condensed Milk [milk, sugar], Water, Corn Starch, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Banana Flakes, Modified Food Starch, Lemon Juice Concentrate, Orange Juice Concentrate [water, orange juice concentrate, ascorbic acid], Natural Madagascar Vanilla Flavor, Salt, Sunflower Lecithin, Soy Lecithin.
Contains: Egg, Milk, Wheat, Soy.
0.74 cu. ft.
13.875 x 10.875 x 8.5
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