Bake off Info for Croissants and Cookies

2903 2895

French CDN Version

Refresh your bar menu with exquisite, trendy desserts.  Serving up opportunity and profit.

Desserts open doors, hearts and conversations. Serve desserts in the bar and create opportunity for profit.

Frozen dessert bars dipped and topped. Summertime deliciousness served all year long.

Ideal for every day-part throughout your operation: buffets, catering, cafes and coffee stations, classic fine dining and more. Each dessert adds value to your menu while increasing the odds of delivering your guests a deliciously memorable experience.