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Ready-to-Indulge Desserts

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Our Manifesto®? Clean can still be filthy delicious

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Just how much of an impact can clean ingredient labels make on the purchase decision? Consider this stat from foodinsiderjournal.com: according to specialty PR agency Ingredient Communications, 73% of consumers are willing to pay a higher retail price for a food or drink product made with ingredients they recognize and trust. Of course, it takes […]

2018 FABI Award Recipients Announced

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[Editors note: For the second year in a row, our Manifesto® desserts have received the Food and Beverage award. Last year we won for both our Individually Wrapped Manifesto® Cookies & Bars and  our Manifesto® Bake-off cookies. This year, we are again honored to receive this award for our newest individually wrapped dessert. Our Honduran […]

Manifesto Desserts- Treat Yo Self!

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Time to Think of You The past couple months you’ve only been thinking of others and now it’s finally time to think of yourself and what you would enjoy this holiday season. It’s a wonderful time of the year to indulge in sweet delights, but guiltless treats are the best way to enjoy yourself now. […]

Sysco Corporation Honors 2017 Top Suppliers

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Sysco Corporation Honors 2017 Top Suppliers and Names McCain Foodservice Supplier of the Year October 30, 2017 17:00 ET | Source: Sysco Corporation HOUSTON, Oct. 30, 2017 (GLOBE NEWSWIRE) — Sysco Corporation (NYSE:SYY), the leading global foodservice distribution company, is honoring supplier partners at its annual Supplier Excellence Awards event, a program that recognizes the […]

Gordon Food Service Celebrates Supplier Partners with the 2017 Vendor Involvement Process (VIP) Awards

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Gordon Food Service Celebrates Supplier Partners with the 2017 North American Vendor Involvement Process (VIP) Awards Press Release 10/03/2017 Gordon Food Service, North America’s largest privately held, family managed broadline foodservice distribution company, today celebrated its supplier partners with the 2017 Vendor Involvement Process (VIP) awards. The 120 year-old, multibillion dollar distributor relies on a […]

Just Beet It…

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Our sugar silos are only filled with PURE CANE SUGAR…which is inherently non-gmo. But did you know that beet sugar is the most commonly used sugar commercially AND tops the list of most common genetically modified crops? All sugar beets and sugar beet products are now genetically modified in the United States. Sugar beet farmers […]

Feeling spicy? We have you covered with dessert!

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We’ve all likely heard the expression, “variety is the spice of life.” Well, that may in fact be true. But sometimes spice itself is the spice of life. Especially when it comes to desserts. According to Julia Gallo-Torres, senior foodservice analyst at Mintel International, spices are the fifth most-popular dessert flavor. It’s easy to understand […]

Pure Madagascar Bourbon Vanilla

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While “Bourbon” is most widely associated with the whiskey, this vanilla is alcohol-free. Grown on Madagascar, Réunion this vanilla is commonly known as “Bourbon vanilla” after the former name of Reunion, IIe Bourbon. Bourbon vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought […]

Ice cream trends perfect for sweet endings!

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In last month’s blog we touched on the creamy virtues of frozen custard. And as the temperatures continue to rise outside, we thought now would be the perfect time to take an even closer look at frozen desserts—as well as offerings from Sweet Street that can lusciously complement their flavor profiles. One of the best […]

2017 Food and Beverage (FABI) Award Recipients Announced

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2017 Food and Beverage (FABI) Award Recipients Announced March 8, 2017 Chicago, IL – The National Restaurant Association® today announced the recipients of the 2017 Food and Beverage (FABI) Awards, recognizing innovative food and beverage products that make a significant impact in the restaurant industry. Each award recipient and their product will be showcased throughout the exhibit […]