Indulge in the cozy and comforting flavors of autumn with our fall desserts! As the leaves turn to brilliant shades of red and gold, our desserts are here to satisfy your seasonal cravings. Whether you’re a fan of classic apple pies or eager to explore new, inventive creations, our fall desserts have something for everyone. […]
Manifesto Break n Bake Cookies
It all goes back to Sandy Solmon’s 2-bay garage, making classic American cookies striking the perfect balance of flavor, texture, and artfulness. This lead to the creation of our Manifesto Cookies and a full line of Manifesto Individually Wrapped Desserts. We are all about simple indulgence and that is what our cookies bring. Our Manifesto® […]
Breakfast All-Day
Morning routines generally consist of rolling out of bed, throwing on any clean clothes, grabbing a hot cup of coffee, and heading right out the door. The last thing on your mind is eating, especially dessert. They say breakfast is the most important meal of the day… Maple Bacon Xango’s anyone? With time in the […]
Social Media & the Restaurant Industry
Social media is one of the most relevant ways to reach customers and promote your restaurant business. It has changed the way we experience everything from day-to-day communication to eating out. With the rise of Instagram and Facebook, restaurant owners are seeking social media platforms to attract customers, get customer feedback, and to build customer […]
Cranberries: Health Benefits & LTO Favorites
Cranberries, a small tart fruit, commonly used in baking to make juice and cranberry sauce, penetrates 41.2% of all US menu’s. While they have a short season, it is best to get them fresh in the grocery store around mid-October. They are grown primarily in the northeastern states and are harvested mid-September and October. As […]
Pumpkin Season
It’s pumpkin season! The star of autumn, our fall celebrity. Pumpkins are more than a cute decoration for suburban homes or Instagram-worthy activities. These famous gourds are a robust source of nutrients with medicinal properties. This is the time of year when customers jump on their favorite pumpkin-flavored LTO’s returning to the menu. Here’s a […]
Indulge in Cold Weather Adventures
With fall and winter just around the corner, it’s time to plan ahead for all of the guests that cold weather adventures bring. Lodges, hotels, resorts and indoor amusement parks are primed to get a business boom in 2022/2023. “Domestic leisure travel spending has already surpassed pre-pandemic levels, even when adjusted for inflation.” Along with […]
Fall-ify Menu’s with Limited Time Dessert Offerings
Crisp cool air, crunchy leaves, and spiced aromas are filling the air around us. Autumn is in full swing, which means PSLs are back, sweaters are front and center in our closets, and boots are ready for wearing. Much like the leaves changing colors, our palettes evolve as well, allowing us to explore new foods, […]
World Central Kitchen: Supporting Ukraine
On behalf of the entire Sweet Street family, we have made a donation to World Central Kitchen (WCK) directly supporting their humanitarian work in Ukraine. Since the war began, WCK has served over 37 million meals at over 3,000 distribution sites across 8 countries. Our contribution allows WCK to provide 10,000 meals to refugee families […]
Raise Your Spirits w/ Non-Alcoholic Bevvies
Something for everyone, from functional to flirty. Non-alcoholic beverages are on the rise. According to NielsenIQ, sales of non-alcoholic beverages jumped 32% in the past year, while non-alcohol spirits have grown 114% during the same period. Pairing beverages with dessert enhances the after-dinner experience, complementing a slice of pie or contrasting the cheesecakes flavor. Coupling […]
Welcome Back: Catering to Everyone’s Needs
Hotels and resorts provide a destination for relaxation, celebrations and gatherings; for both out-of-town guests and local patrons. As occupancy rates across the country continue to increase, large scale event bookings dominate. Customers of all types – business and pleasure- are hungry. They have an increased appetite for communal experiences and indulgent foods. You need […]
Landfill Free by 2025
There is more behind out desserts than fine ingredients. There is a heartfelt commitment to our planet, our community and our people. Adhering to socially responsible purchasing, ensuring our world can flourish for future generations. This is our commitment to our partners and customers. In 2022, Sweet Street announced the Landfill Free by 2025 initiative. […]
