In another classic example of “the old rules don’t apply anymore,” one of the most exciting trends happening in foodservice today is the phenomenon of dessert tastings. Many forward-thinking restaurateurs are now encouraging their patrons to skip the main meal and dive straight into dessert. And they’re making the experience a multiple-course foray of the most decadent and enticing variety.
But “permission” to adopt this dessert-only mindset ultimately lies within patrons themselves. Consumers today appear more willing than ever to explore something new when it comes to their food choices and eating habits. In other words, they want what they want when they want it. If you’re considering a dessert tasting to tap into this growing opportunity, Sweet Street can help you plan an entire lineup of lusciousness—whether you need a complete portfolio of products or just one or two to round out your own offerings.
Thinking about a fruit-themed presentation? Sweet Street’s Raspberry White Chocolate Cheesecake and Luscious Lemon Bar are ready to take starring roles. Or if something a bit more rich and savory will fit the bill, look no further than our Salted Caramel Cream Puff, Peruvian Chocolate Manifesto™ Brownie and Sandy’s Amazing Chocolate Chunk Cookie-Pie Rave®, which packs enough chocolaty, chewy goodness for an entire table to enjoy.
These are just a few ideas to get the multiple-dessert conversation started. So plan your menu, explore the entire line of Sweet Street offerings and then put dessert in the spotlight it richly deserves.