Whether you’re shopping for yourself or a dozen of your friends and colleagues in NYC, arranging for delivery of a cheesecake will brighten someone’s day!
At Sweet Street Desserts, we’re known for creating premium-quality desserts from the world’s best ingredients. From hand-selected South American chocolates to blueberries from Maine to locally harvested crisp apples, we use only GMO-free ingredients and artificial trans fat-free fats and margarines in our products. Many of our desserts are also certified kosher-dairy.
We are proud to be innovators in the gourmet dessert industry, using both traditional and unexpected ingredients to captivate our customers around the world. Our extensive selection of cakes, pies, cheesecakes, dessert bars, brownies and other scrumptious treats satisfy the cravings of dessert lovers in 60 countries and on every continent!
The best part of it all is that we come to you! Order cheesecakes online, and we’ll deliver them to any location in the continental United States. They are freshly baked, frozen, and then carefully packed in dry ice in insulated containers to maintain their freshness en route.
Cheesecakes Around the World
Cheesecakes are so versatile. They can be savory or sweet, served as appetizers or desserts, and different regions of the world have their signature ingredients. There are even some that feature bleu cheese, spicy chilies, seafood and tofu.
Italians favor ricotta or mascarpone cheese instead of cream cheese, and the texture is usually drier than American or British cheesecakes. Greeks prefer myzithra cheese (similar to ricotta or farmer’s cheese), which gives the dessert a pungent aroma and mild taste.
Germans love a cheesecake called Käsekuchen, which they make with a sweet and sour quark cheese that’s similar to cottage cheese. Brazilians top their cheesecakes with guava marmalade. And Japanese cheesecakes use a combination of cornstarch and egg whites.
Of course, we can’t omit the French who make cheesecakes with very light Neufchâtel. It was his attempt to copy this French cheese, in fact, that caused a New York dairyman named William Lawrence to invent American cream cheese in 1872.
No matter how you slice them, the main ingredients of cheesecakes all around the world are typically cheese, wheat (or some type of crust), and a sweetener.
Our Gourmet Cheesecakes
Here are just a few of the luscious cheesecakes we’ve created at Sweet Street Desserts:
- Brown Cow Chocolate Pudding Cheesecake
This creamy cheesecake is the perfect complement to any meal. We add dollops of rich, fudgy chocolate pudding to our creamiest cheesecake and bake it in a scrumptious chocolate crumb crust. It looks a little like a Holstein cow, right?
- Cherry Cheesecake
If you love cherry pie, an all-American favorite, our cheesecake version should make you equally happy. The silky, melt-in-your-mouth white chocolate cheesecake has ribbons of cherries inside and out and is baked in a buttery graham cracker crust.
- Crème Brulée Cheesecake
Is there anyone who doesn’t love the traditional French custard, called crème brulée, with its caramelized sugar top? We combine the lightest of cheesecakes with this French classic, swirl them together, then hand-fire the burnt caramel top. You get the best of both worlds.
A Sweet Street cheesecake will wow your sophisticated NYC guests at birthday parties, retirement parties, and baby or bridal showers. Order a home delivery for your next family get-together, dinner party, corporate event or wedding. Or send them as thank you gifts. Get in touch with us at (610) 929-2900 for help with executive gift ideas and foodservice orders.