A restaurant table is an open invitation for people to gather together and share. Good times. Spirited conversation. And of course, great food.

The dessert occasion is particularly ideal for sharing, as the rich and enticing flavors are even sweeter when enjoyed in the company of friends and loved ones. Not surprisingly, this creates a great opportunity to offer larger dessert formats that are easily shared among multiple guests.

Sweet Street offers many dessert options that are worthy of the “extra-large” moniker, by virtue of both their actual size and their mega lusciousness. So explore some of the decadent possibilities—and make sure you grab enough forks and plates for everyone.

 Skillet Cookies

Skillet Cookies from Sweet Street bring cookie lovers together for a shareable, craveable and simply irresistible new kind of cookie experience. Every skillet cookie is uniquely crafted to caramelize when freshly baked, serving up a warm moment of goodness to be savored by all who are lucky enough to get a bite of it.

Three irresistible varieties are available: Sandy’s Amazing Chocolate Chunk Skillet Cookie and the Salted Caramel Crunch Skillet Cookie.

Cookie-Pie Rave™

Another uniquely shareable experience, the Cookie-Pie Rave™ from Sweet Street packs enough blissfulness for the entire table to enjoy. These colossal 8-inch caramelized offerings come prebaked and ready to serve, perfect either as is or topped with ice cream and your favorite sauces.

Sweet Street offers two intensely flavorful options: the Salted Caramel Crunch Cookie-Pie Rave™ and Sandy’s Amazing Chocolate Chunk Cookie-Pie Rave™.

Sweetness is best shared. And Sweet Street is second to none when it comes bringing people together over dessert.

The debate over how to pronounce caramel may rage on forever. Is it CAR-mull? Or CARE-uh-mell? Either way, one thing’s for sure: caramel is a hugely popular treat that mixes perfectly into a host of decadent dessert possibilities.

To fully appreciate the magic of caramel, let’s start with a brief chemistry lesson. According to Wikipedia, the process of caramelization consists of heating sugar slowly to around 340°F. This process removes water from the sugar and causes the molecules to break down. The sugar then reforms into a new compound with a characteristic color and flavor. Cooking the sugar at just the right temperature for just the right amount of time is critical in order to create the desired color and sweetness.

At this point, science gives way to art. When you introduce additional flavors such as milk/cream, butter, chocolate, vanilla, salt, etc., you can create soft caramels or caramel sauce—aka the building blocks of sweet masterpieces. And the widespread appeal of caramel creations among dessert lovers is undeniable. Salted caramel in particular is mentioned as a flavor to watch in 2015, according to Restaurant Business.

Sweet Street appreciates the gooey goodness of caramel too, and we’ve created enticing new ways to celebrate it. Our Salted Caramel Crunch Skillet Cookie is hand-mixed with browned butter, white chocolate, pretzel bites, sea salt and HEATH® toffee pieces for an amazing salty sweet experience. And a graham crumb crust makes the perfect host for the rich cheesecake and caramel flavors in our Salted Caramel Individual Cheesecake.

We’ve also taken the appeal of salted caramel to our new line of Bandes. The Chocolate Peanut Butter Caramel Crunch Bande is a sophisticated rendition of America’s favorite pairing—chocolate and peanut butter. Our Caramelized Pineapple Coconut Bande is a tropical temptation featuring layers of moist coconut cake, caramelized pineapple and salted caramel.

Looking for even more ways to tempt patrons with exciting new twists on the dessert menu? Check out our new line of savory desserts featuring handcrafted pretzels.

Salted Caramel Crunch Skillet Cookie is hand-mixed with browned butter, white chocolate, pretzel bites, sea salt and HEATH toffee pieces. With pretzel salt and demerara sugar atop, each bite is dangerously better than the last.

Custard is first found in ancient Roman Empire cookbooks, some say because it was the first time chickens were kept for laying eggs, and the abundance led to experimentation and ideas borrowed from the Greeks’ cooking knowledge. At its advent, custard was considered a health food, according to Platina’s De Honesta Voluptate, published in 1475. Medieval cooks appreciated its soft texture and simple ingredients (egg, milk and flavoring) for both health and “right pleasure.”

A comfort food has emotional connections, providing “a nostalgic or sentimental feeling to the person eating it,” says Wikipedia. Custard is a comfort food that truly reflects its moniker, spooned by mothers to their children and given to many babies as their first solid food. ProChef SmartBrief reports from The Desert Sun, Palm Springs, “We all should embrace the joys and affections we have with our own personal favorites because they’re good for body and soul.”

So imagine how exciting it is to take a traditional comfort food, already beloved, and turn it into an unexpected ingredient in fabulous desserts. Sweet Street has done so with custard, fully embracing the trend of “traditional with a twist.”

Custard appears as a silken layer in Sweet Street’s Salted Caramel Vanilla Crunch Cake, offering drama between a salted caramel crunch layer and a sexy caramel finish in this craveable cake. Several of Sweet Street’s cheesecakes go refined, richer, yet lighter with crème brulée custard, luscious with egg yolks and fresh whipping cream, folded into the batter. This innovation is part of the appeal of Strawberry Brulée Cheesecake, Créme Brulée Cheese, Vanilla Bean Brulée Individual Cheese—each hand-fired for a chef-like finish—and Strawberry Cream Cheesecake, which combines bright, just-picked fruit with custard-infused cheesecake.

Velvety cream custard is the center of Sweet Street’s beautiful cream puffs, the Puff Daddies of the industry. Our Chocolate Ganache Vanilla Cream Puff is a happening for the mouth—all flavor, texure and sensation. Filled with vanilla bean-infused custard cream and topped with milk chocolate ganache and crispy chocolate pearls, it’s irresistible. Our Salted Caramel Cream Puff is filled with caramelized sugar custard, topped with salted caramel and finished with a sprinkle of candied and salted, toasted almonds.

Sweet Street has taken loveable custard to new levels, creating magnificent desserts sure to draw in customers seeking the comfort connection with a twist. Welcome to luscious.®

Salted caramel perfection! Crave upon crave. Our supernaturally light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy caramel finish.