Just how much of an impact can clean ingredient labels make on the purchase decision? Consider this stat from foodinsiderjournal.com: according to specialty PR agency Ingredient Communications, 73% of consumers are willing to pay a higher retail price for a food or drink product made with ingredients they recognize and trust. Of course, it takes […]
Manifesto Desserts- Treat Yo Self!
Time to Think of You The past couple months you’ve only been thinking of others and now it’s finally time to think of yourself and what you would enjoy this holiday season. It’s a wonderful time of the year to indulge in sweet delights, but guiltless treats are the best way to enjoy yourself now. […]
Manifesto® Desserts Are Very Nice, Be Sure to Check Your Gift List Twice
To treat those on your gift list to these wholesome and delicious cookie options, visit the Manifesto™ products page on our website. ‘Tis the Time to Give With the hectic nature of the holiday season, finding the perfect gift for your friends and family can be quite the task. From party planning to list-making, everyone yearns to discover […]
Be Sure to Invite Manifesto® Desserts to the Party
It’s Time to Impress Guests From Thanksgiving to New Year’s our weekends are busy with attending parties or hosting gatherings. Of course, the best and worst part about these occasions are the endless opportunities to taste treats that you later regret eating. But have no fear this holiday season, when you share Sweet Street’s Manifesto™ […]
Cookies: New excitement to an old favorite!
Yes, the word cookie is derived from the Dutch word koekje, which means little cake. It was first introduced on this continent in the late 1620s when the Dutch arrived in New Amsterdam bearing the easily portable and enticingly sweet goodies. But the true origin of cookies dates back even further to 7th century Persia. […]
Sustainable Chocolate, a Labor of Love. – Sandy’s Journey to Peru.
Editors note: As the consumer demand for chocolate grows, so do the pressures of production for the many small producers; working in harsh, tropical conditions and many times struggling to make a living wage. Supporting the sustainable farming of these crops is vital to the global industry and to the livelihood of the farmers and […]
2016 and Beyond: Top Dessert Trends
The end of the calendar year traditionally means out with the old and in with the new, right? But when you talk about dessert, some of this year’s biggest trends are sure to keep gaining traction well into 2017. And it’s easy to understand why when you see just how enticing they are. Sweet Street […]
The Magic of Chocolate Discovered
Over the past few years on this blog, we’ve often delved into the many wonderful attributes of chocolate (taking a fork, a spoon and even a straw with us along the way). It’s easy to justify all the attention. Chocolate remains the top dessert flavor1—and just the mere mention of the word takes most people […]
Skip the forks and spoons—serve these desserts with a straw.
Keeping your dessert menu innovative and fresh sometimes calls for a little outside-the-box thinking. Or maybe a better way to put it is: a little inside-the-glass thinking. Yes, it’s time to consider all the luscious possibilities of drinkable desserts. The most classic of all drinkable desserts is, of course, the milkshake. And while it’s not […]
Pair frozen desserts with other luscious treats to heat up sales.
It’s really no mystery as to why ice cream is so universally appealing. It is, after all, just plain wonderful and delicious. But it is interesting to note other factors that contribute to its widespread popularity—not the least of which is its ability to play so well with other desserts. Who wants birthday cake without […]
