It’s Time to Impress Guests From Thanksgiving to New Year’s our weekends are busy with attending parties or hosting gatherings. Of course, the best and worst part about these occasions are the endless opportunities to taste treats that you later regret eating. But have no fear this holiday season, when you share Sweet Street’s Manifesto™ […]
With the boom of third party delivering services like Seamless, Grub Hub and Uber Eats, it’s no surprise that the demand for restaurant delivery continues to rise. Food delivery is up 28% from last year and is projected to grow 12% per year over the next 5 years.* Now, serving dessert on-the-go is easier than […]
Kruse/Thorn: NRA Show puts innovative food on display Nancy Kruse 1 , Bret Thorn | May 24, 2018 In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss food innovations at the NRA Show. Kruse Company president […]
Just how much of an impact can clean ingredient labels make on the purchase decision? Consider this stat from foodinsiderjournal.com: according to specialty PR agency Ingredient Communications, 73% of consumers are willing to pay a higher retail price for a food or drink product made with ingredients they recognize and trust. Of course, it takes […]
Time to Think of You The past couple months you’ve only been thinking of others and now it’s finally time to think of yourself and what you would enjoy this holiday season. It’s a wonderful time of the year to indulge in sweet delights, but guiltless treats are the best way to enjoy yourself now. […]
To treat those on your gift list to these wholesome and delicious cookie options, visit the Manifesto™ products page on our website. ‘Tis the Time to Give With the hectic nature of the holiday season, finding the perfect gift for your friends and family can be quite the task. From party planning to list-making, everyone yearns to discover […]
Yes, the word cookie is derived from the Dutch word koekje, which means little cake. It was first introduced on this continent in the late 1620s when the Dutch arrived in New Amsterdam bearing the easily portable and enticingly sweet goodies. But the true origin of cookies dates back even further to 7th century Persia. […]
Editors note: As the consumer demand for chocolate grows, so do the pressures of production for the many small producers; working in harsh, tropical conditions and many times struggling to make a living wage. Supporting the sustainable farming of these crops is vital to the global industry and to the livelihood of the farmers and […]
The end of the calendar year traditionally means out with the old and in with the new, right? But when you talk about dessert, some of this year’s biggest trends are sure to keep gaining traction well into 2017. And it’s easy to understand why when you see just how enticing they are. Sweet Street […]
Over the past few years on this blog, we’ve often delved into the many wonderful attributes of chocolate (taking a fork, a spoon and even a straw with us along the way). It’s easy to justify all the attention. Chocolate remains the top dessert flavor1—and just the mere mention of the word takes most people […]
