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Indulge in Cold Weather Adventures

With fall and winter just around the corner, it’s time to plan ahead for all of the guests that cold weather adventures bring. 

Lodges, hotels, resorts and indoor amusement parks are primed to get a business boom in 2022/2023. “Domestic leisure travel spending has already surpassed pre-pandemic levels, even when adjusted for inflation.” Along with a more immersive guest experience comes upgrades to the food experience.

Great Breakfast Leads to Great Reviews

Breakfast is a daypart to win the hearts of your hotel guests. A recent Google survey found that 42.4% of guests picked breakfast as the hotel feature they most looked forward to. Before the family hits the slopes, make sure to provide an excellent experience with wholesome, luscious options. 

A mainstay of breakfast, brunch and break indulgence is our Pullman Loaves.

  • Purposeful, better-for-you ingredients
  • Thaw and serve, ready to indulge
  • Comforting flavors and format
  • Versatile, breakfast, grab-and-go, plated, parfait, grilled, catering, etc. 

 

Pullman Variety #9 is available in national distribution and contains mouthwatering flavors: Orange Poppy, Lemon Glazed, Marble Chocolate Chip and Cinnamon Streusel. Pre-sliced for operation ease, this variety case offers fresh flavor options for guests while providing chefs with a canvas fit for creativity. Cross-utilization of sku’s remains key in the ever changing foodservice landscape. Whether a grab-and-go option or transformed into french toast worthy of their cravings, guests will keep coming back for more Pullmans.   

CLICK HERE for more information on Pullman loaves, including Individually Wrapped. 

Satisfy Seasonal Cravings

As guests coming off the ski lift are looking for a break and indulgent Après snack, satisfy them with a warm Sandy’s Amazing Chocolate Chip Cookie or a local hot drink favorite paired with an aromatic Cinnamon Streusel Pullman. What’s better after a long-day of indoor amusement park fun, than capping the night with lasting fireside memories in the lodge? Feed their nostalgia with a hot chocolate bar featuring Chewy Marshmallow Bars with a chocolate fountain for a new take on s’mores perfection. 

National Hot Chocolate Day – January 31st 

Why Sweet Street is Perfect for You

Sweetness is best shared and creates an unforgettable experience that is cherished by family and friends. Whether it is our Molten Chocolate Cake as a decadent end to a fine dining experience, a wholesome grab-and-go snack from your cafe or kiosks, or Pullman French Toast so out-of-this-world it becomes a signature on the menu…Your guests are guaranteed to revel in our ready-to-indulge desserts, worthy of their cravings with wholesome ingredients they can feel good about. 

  • Readily available in National Distribution and Redistributors. 
  • Craveable solution to be cross-utilized throughout your property.
  • Thaw and serve. Labor savings. 
  • Fresh options, with better-for-you ingredients for cafes and kiosks.
  • Indulgent add-on for catering and events.

 

Click here for French Toast Recipe

Resources: Travel Forecast




Welcome Back: Catering to Everyone’s Needs

Hotels and resorts provide a destination for relaxation, celebrations and gatherings; for both out-of-town guests and local patrons. As occupancy rates across the country continue to increase, large scale event bookings dominate. Customers of all types – business and pleasure- are hungry. They have an increased appetite for communal experiences and indulgent foods. You need desserts that evoke togetherness, are versatile, always delicious and most importantly AVAILABLE.

Research from the American Hotel & Lodging Association (AH&LA) shows that business travel, a key source of business for restaurants, should rebound to 80% of the 2019 level by the third quarter of this year. Analysis conducted for the group projects travel for business will increase overall this year by 14% from the 2021 level, with the tally topping pre-pandemic levels by 2024. 

Purposeful. Indulgent. Versatile.

Our Individually Wrapped Pullmans are strewn with wholesome, GMO-free ingredients, such as rich Saigon Cinnamon, freshly pureed, ripened bananas and scattered generously with the sweetness of sustainably sourced chocolates. All baked just-for-you with cage free eggs, pure cane sugar, rBST free dairy and free of all things artificial; colors, flavorings.

With a 10 day ambient shelf-life, you can offer an always fresh, on-the-go breakfast, afternoon pick-me-up or late night, better-for-you indulgence. Ideal for boxed meals, catered events, coffee and snack kiosks, elevating your brunch offering or a pre-portioned and contactless, signature item throughout your property. The convenience of thaw-and-serve indulgences with better-for-you ingredients, make Individually Wrapped Pullmans the ideal option to satisfy all of your customers’ cravings.

Click here to learn more about our entire Individually Wrapped Manifesto Product Line.

Cater to all of the needs. 

Wedding and event planners are getting creative with their menu offerings, as everyone is faced with overbooked venues, limited vendors, low supply, labor constraints and safety concerns. Individualized dessert offerings, such as cupcakes, continue to be trendy going into 2023. These “personalized” desserts provide a solution to the above obstacles while offering a variety of flavor options for guests.

With flavors for every occasion and craving, our Original Variety Cupcake (2090) is complete with Vanilla Bean, Chocolate on Chocolate, Jelly Roll, Peanut Butter, and Red Velvet.

 

 

Brighten up any moment with a “just for me” indulgence of our Sweet Street cupcakes.

  • Indulgent room service add-on
  • Festive menu addition to celebrate birthdays, personal milestones, anniversaries
  • Festive alternative to a traditional cakes or catered dessert display
  • Edible cupcake towers on tables as centerpieces
  • “Welcome” treat at check-in
  • “Thank You” to employees for going above and beyond

 

Satisfy Seasonal Cravings

Fall has consumers transitioning into sweater weather and comforting flavors. The smells of warmed cinnamon paired with everything pumpkin sets the stage for indulgent memories and satiated cravings. Not-so-expected autumn favorites to the menu include zucchini and legendary monster mash-ups in the form of shakes.

 

Click here for French Toast Recipe

Click here for Cupcake Milkshake Recipe

Click here for our Hotel/Lodging Brochure

 

Resources: Restaurant Business