Just how popular are berries in American households? Well, consider the fact that they’ve now surpassed both apples and bananas in grocery sales as reported by the Global Berry Congress 2015. The growing consumer demand for strawberries, blueberries, raspberries and other “soft fruits” creates a huge opportunity for restaurant operators as well. Not surprisingly, desserts […]
Blankets, wool socks and crackling fires might top the list of ways to stay warm on a cold winter’s day. But don’t overlook the power of comfort food to put a thaw on Old Man Winter’s wrath as well. The fact is, when the weather outside is frightful, the restaurant sales inside are actually quite […]
Beyond all the traditions of the holiday season, December has always been a great time to take an inventory of the events and trends that shaped the entire year. In this spirit, let’s take a look at some of the products and flavors that have been gaining popularity among dessert lovers—and will continue to drive […]
The allure of “sweet” is what ultimately sells a patron on dessert. But don’t underestimate the importance of texture as well when it comes to enticing those post-meal impulse purchases. Think about the universal appeal of crunchy textures. Now imagine how crunch can add even more cravability to your decadent dessert offerings. The fact is, […]
Have you heard the news? Americans love chocolate. And in other top stories, the sky is blue and the ocean is wet. Yes, forgive us for stating the obvious. But the numbers are truly remarkable when you take a closer look. According to data from Euromonitor, Americans will consume almost 18% (or around $18.27 billion […]
The phenomenon of opposites attracting is never more evident than when salty and sweet get together. The irresistible combination has been interpreted in various dessert offerings for years—most notably in the form of salted caramel, which was developed by a French pastry chef in the early 1980’s. In recent years, the popularity of salted caramel […]
What flavor comes to mind when you think of summer? Maybe it’s the refreshing tartness of a glass of lemonade. Or perhaps it’s the bursting freshness of ripe fruits and berries. Now imagine these flavors dialed up in indulgently luscious desserts, and you’ve got even more reason to look forward to warmer weather. Sweet Street […]
What is it about cake that seems to make it synonymous with celebration? The modern tradition of enjoying cake on birthdays is believed to have originated in Germany during the 1,400’s. And brides and grooms have celebrated with cake on their wedding day for at least as long. It makes perfect sense when you think […]
A leisurely stroll through the produce aisle at the grocery store is a sensory experience unlike any other. Bright colors. Fresh aromas. And the allure of flavors that range from tangy, to tart to sweet. That’s the refreshingly fundamental goodness of fruit. No wonder why fruits of all varieties are such a popular choice to […]
The debate over how to pronounce caramel may rage on forever. Is it CAR-mull? Or CARE-uh-mell? Either way, one thing’s for sure: caramel is a hugely popular treat that mixes perfectly into a host of decadent dessert possibilities. To fully appreciate the magic of caramel, let’s start with a brief chemistry lesson. According to Wikipedia, […]