Our sugar silos are only filled with PURE CANE SUGAR…which is inherently non-gmo. But did you know that beet sugar is the most commonly used sugar commercially AND tops the list of most common genetically modified crops? All sugar beets and sugar beet products are now genetically modified in the United States. Sugar beet farmers […]
While “Bourbon” is most widely associated with the whiskey, this vanilla is alcohol-free. Grown on Madagascar, Réunion this vanilla is commonly known as “Bourbon vanilla” after the former name of Reunion, IIe Bourbon. Bourbon vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought […]
Editors note: As the consumer demand for chocolate grows, so do the pressures of production for the many small producers; working in harsh, tropical conditions and many times struggling to make a living wage. Supporting the sustainable farming of these crops is vital to the global industry and to the livelihood of the farmers and […]
Sometimes a flavor trend proves to be more than just a trend—meaning, it takes its place as an established favorite within the food landscape. One could definitely make this argument about the popularity of pumpkin, especially in the fall and winter seasons. The proliferation of pumpkin flavors has skyrocketed in recent years, from lattes and […]
Keeping your dessert menu innovative and fresh sometimes calls for a little outside-the-box thinking. Or maybe a better way to put it is: a little inside-the-glass thinking. Yes, it’s time to consider all the luscious possibilities of drinkable desserts. The most classic of all drinkable desserts is, of course, the milkshake. And while it’s not […]
It’s really no mystery as to why ice cream is so universally appealing. It is, after all, just plain wonderful and delicious. But it is interesting to note other factors that contribute to its widespread popularity—not the least of which is its ability to play so well with other desserts. Who wants birthday cake without […]
It only makes sense that desserts with fruits are most popular during the summertime. For starters, favorite dessert fruits such as lemons and berries are at their peak of freshness in the favorable warm weather. What’s more, their zest and tanginess add a refreshingly light flavor profile that perfectly complements the season. So what’s the […]
The old adage of three square meals a day is in need of a major refresh. Today, snack occasions are almost as prevalent as meal occasions (49% vs. 51%).1 And a whopping 83% of consumers report snacking on a daily basis.2 Many factors have contributed to the growing popularity snacking: on-the-go lifestyles, more people living […]
There’s something uniquely enticing about a dessert made with nuts. It’s as if with every bite, your mouth is unwrapping a bit more of the package until—surprise! You discover a crunchy treat inside. Those little crunchy treats are appealing in more ways than one as well. Nuts contain protein, fiber, “good” fats and other nutrients […]
Just how popular are berries in American households? Well, consider the fact that they’ve now surpassed both apples and bananas in grocery sales as reported by the Global Berry Congress 2015. The growing consumer demand for strawberries, blueberries, raspberries and other “soft fruits” creates a huge opportunity for restaurant operators as well. Not surprisingly, desserts […]
