There are certain universal truths that apply to the upcoming Valentine’s Day holiday. Restaurant tables will be full, sweethearts will be swooning over each other, and red roses and chocolate will rule the day.
We’ll leave the roses to the able hands of local florists. But when it comes to chocolate, count on Sweet Street to get passions stirring like no one else can.
Here are just a few of the many ways you can make it a holiday to remember with our luscious chocolate dessert offerings.
A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake. Serve this decadent dessert with a single spoon and watch the romantic sparks fly.
Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight.
Five layers of dark, moist chocolate cake, sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.
Hand-picked chocolates from South America and Africa assure a deep chocolate experience. Rich, moist, all-natural dark chocolate cake, a bittersweet truffle center and our delectable, deep chocolate frosting are finished with a pure chocolate coin.
Loaded with sustainable chocolates: melted, morsel and cocoa. Blended with sea salt and browned butter and scattered with chocolate shards.
The enjoyment of chocolate is an intense experience on any given day. But on Valentine’s Day, with emotions running even higher, it becomes a quintessential moment that is sure to be celebrated and savored.