Hotels and resorts provide a destination for relaxation, celebrations and gatherings; for both out-of-town guests and local patrons. As occupancy rates across the country continue to increase, large scale event bookings dominate. Customers of all types – business and pleasure- are hungry. They have an increased appetite for communal experiences and indulgent foods. You need desserts that evoke togetherness, are versatile, always delicious and most importantly AVAILABLE.
Research from the American Hotel & Lodging Association (AH&LA) shows that business travel, a key source of business for restaurants, should rebound to 80% of the 2019 level by the third quarter of this year. Analysis conducted for the group projects travel for business will increase overall this year by 14% from the 2021 level, with the tally topping pre-pandemic levels by 2024.
Purposeful. Indulgent. Versatile.
Our Individually Wrapped Pullmans are strewn with wholesome, GMO-free ingredients, such as rich Saigon Cinnamon, freshly pureed, ripened bananas and scattered generously with the sweetness of sustainably sourced chocolates. All baked just-for-you with cage free eggs, pure cane sugar, rBST free dairy and free of all things artificial; colors, flavorings.
With a 10 day ambient shelf-life, you can offer an always fresh, on-the-go breakfast, afternoon pick-me-up or late night, better-for-you indulgence. Ideal for boxed meals, catered events, coffee and snack kiosks, elevating your brunch offering or a pre-portioned and contactless, signature item throughout your property. The convenience of thaw-and-serve indulgences with better-for-you ingredients, make Individually Wrapped Pullmans the ideal option to satisfy all of your customers’ cravings.
Click here to learn more about our entire Individually Wrapped Manifesto Product Line.
Cater to all of the needs.
Wedding and event planners are getting creative with their menu offerings, as everyone is faced with overbooked venues, limited vendors, low supply, labor constraints and safety concerns. Individualized dessert offerings, such as cupcakes, continue to be trendy going into 2023. These “personalized” desserts provide a solution to the above obstacles while offering a variety of flavor options for guests.
With flavors for every occasion and craving, our Original Variety Cupcake (2090) is complete with Vanilla Bean, Chocolate on Chocolate, Jelly Roll, Peanut Butter, and Red Velvet.
Brighten up any moment with a “just for me” indulgence of our Sweet Street cupcakes.
- Indulgent room service add-on
- Festive menu addition to celebrate birthdays, personal milestones, anniversaries
- Festive alternative to a traditional cakes or catered dessert display
- Edible cupcake towers on tables as centerpieces
- “Welcome” treat at check-in
- “Thank You” to employees for going above and beyond
Satisfy Seasonal Cravings
Fall has consumers transitioning into sweater weather and comforting flavors. The smells of warmed cinnamon paired with everything pumpkin sets the stage for indulgent memories and satiated cravings. Not-so-expected autumn favorites to the menu include zucchini and legendary monster mash-ups in the form of shakes.
Cinnamon Streusel Pullman Manifesto® Melt-in-your-mouth comfort. Buttery, vanilla pound cake strewn throughout with sweetly, rich Saigon Cinnamon and chopped walnuts.
Zucchini Spice Pullman Moist, buttery zucchini cake studded with raisins and a spicy blend of nutmeg, cinnamon and cloves.
Cupcake milkshake: Signature restaurant items appeal to adults (boozy version) and kids.
Pumpkin Swirl Pullman Our seasonal moist Pumpkin Swirl cake is spiced up with Chai spices of ginger, coriander, cardamon, cinnamon and clove.
Click here for French Toast Recipe
Click here for Cupcake Milkshake Recipe
Click here for our Hotel/Lodging Brochure
Resources: Restaurant Business