What flavor comes to mind when you think of summer? Maybe it’s the refreshing tartness of a glass of lemonade. Or perhaps it’s the bursting freshness of ripe fruits and berries. Now imagine these flavors dialed up in indulgently luscious desserts, and you’ve got even more reason to look forward to warmer weather. Sweet Street […]
Archives for April 2015
American Desserts, American Women
Back in 1979 when I started Sweet Street, women were streaming into the workforce and out of the kitchen. America began eating out, and with a sudden shortage of chefs, the country needed prepared foods. Talk about “being in the right place at the right time.” In reincarnating myself from photojournalist to baker I found surprising acceptance […]
