The debate over how to pronounce caramel may rage on forever. Is it CAR-mull? Or CARE-uh-mell? Either way, one thing’s for sure: caramel is a hugely popular treat that mixes perfectly into a host of decadent dessert possibilities. To fully appreciate the magic of caramel, let’s start with a brief chemistry lesson. According to Wikipedia, […]
Custard is first found in ancient Roman Empire cookbooks, some say because it was the first time chickens were kept for laying eggs, and the abundance led to experimentation and ideas borrowed from the Greeks’ cooking knowledge. At its advent, custard was considered a health food, according to Platina’s De Honesta Voluptate, published in 1475. […]
Posted: Monday, December 1, 2014 11:54 am | Updated: 12:00 pm, Mon Dec 1, 2014. From Alvernia University From humble beginnings in a two-car garage, Sandy Solmon turned her entrepreneurial dream into one of the world’s largest manufacturer of frozen gourmet desserts and the leading innovator in the dessert industry — Sweet Street Desserts, headquartered […]
Chocolate is the leading baked-good flavor in the top 500 limited- and full-service restaurants. It’s also the leading pudding flavor and top solo ice cream flavor, according to Technomic MenuMonitor. In MenuTrends DIRECT, Datassential reports that 64.7% of all restaurants feature chocolate—a percentage way beyond other flavors. But you already knew that. Just had to […]
Amazed at the power of good food shared, Sweet Street expands to the front of the house. Reading, PA, October 14, 2014 – Sweet Street Desserts is known worldwide as the leading innovator in the dessert industry, baking for restaurants and cafés in over 60 countries, on every continent. Rooted in Sandy Solmon’s, Founder […]
Jim Churchman’s taste buds have been shaped by his travels around the world. He seeks inspiration as a research and development chef and manager at Sweet Street Desserts, 722 Hiesters Lane, where he has worked for the last 22 years. He has an affinity for certain places, like Peru. His trip in November will mark his […]
August 5, 2014 – The award is presented to an outstanding business, organization or individual for their efforts to keep the traditions of business alive through positive interaction with agriculture business community and traditional business community. Sandy Solmon began her business in Reading and expanded to a large, thriving, global business. Sweet Street offers employment […]
Bringing creative, cutting-edge desserts to all parts of the world. http://www.sweetstreet.com Reading, PA, March 7, 2014 – Cornell University’s School of Hotel Administration announced Sandy Solmon, Founder and CEO of Sweet Street Desserts as the 2014 recipient of its prestigious Cornell Hospitality Innovator Award. Each year the School honors an extraordinary leader who has created, […]
For Immediate Release Contact: Allison Skipper, SCDOC, 803.737.1998 Investment to add 80 jobs COLUMBIA, S.C. – November 15, 2013 – Sweet Street Desserts, Inc., the Reading, Pa.-based leader in the gourmet dessert industry and champion of “sweet, indulgent desserts as a way of life,” today announced that it will establish a new manufacturing facility in […]
