Reading, Pa. (March 15, 2019) – On March 11, Sweet Street founder, CEO and Chief Innovator, Sandy Solmon, was named one of the Women’s Foodservice Forum’s (WFF) Industry Titans at the WFF Annual Leadership Development Conference. According to WFF, Industry Titans are select industry leaders who are publicly committing to prioritizing the advancement of women […]
It’s Time to Impress Guests From Thanksgiving to New Year’s our weekends are busy with attending parties or hosting gatherings. Of course, the best and worst part about these occasions are the endless opportunities to taste treats that you later regret eating. But have no fear this holiday season, when you share Sweet Street’s Manifesto […]
HOUSTON, Nov. 02, 2018 (GLOBE NEWSWIRE) — Sysco Corporation (NYSE:SYY), the leading global foodservice distribution company, today announced the winners of the 2018 Sysco Supplier Excellence Awards. This program recognizes the commitment, support and partnership of suppliers and brokers who help best deliver Sysco’s vision of being our customers’ most valued and trusted business partner. […]
With the boom of third party delivering services like Seamless, Grub Hub and Uber Eats, it’s no surprise that the demand for restaurant delivery continues to rise. Food delivery is up 28% from last year and is projected to grow 12% per year over the next 5 years.* Now, serving dessert on-the-go is easier than […]
August 22, 2018 READING, PA—Sweet Street, the nation’s leading manufacturer of gourmet desserts, has announced that virtually all of the company’s offerings are now non-GMO. The few exceptions are products that feature “branded candy” from other manufacturers. Sweet Street’s commitment to baking cleaner, more wholesome desserts began over 10 years ago, when the company began […]
Source: Boss Magazine This Year’s National Restaurant Association Food and Beverage Awards A mouth-watering buffet of the most innovative, award-winning comestibles from the 2018 National Restaurant Association Show The purpose of the Food and Beverage Awards (FABI), bestowed annually by the National Restaurant Association (NRA), is to recognize the most creative, tasty, and marketable […]
Kruse/Thorn: NRA Show puts innovative food on display Nancy Kruse 1 , Bret Thorn | May 24, 2018 In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss food innovations at the NRA Show. Kruse Company president […]
Just how much of an impact can clean ingredient labels make on the purchase decision? Consider this stat from foodinsiderjournal.com: according to specialty PR agency Ingredient Communications, 73% of consumers are willing to pay a higher retail price for a food or drink product made with ingredients they recognize and trust. Of course, it takes […]
[Editors note: For the second year in a row, our Manifesto® desserts have received the Food and Beverage award. Last year we won for both our Individually Wrapped Manifesto® Cookies & Bars and our Manifesto® Bake-off cookies. This year, we are again honored to receive this award for our newest individually wrapped dessert. Our Honduran […]
The changing of seasons always brings a perfect opportunity to dazzle people with something new. And just as fashion designers debut new collections in the spring, you can make a similar splash with offerings on your dessert menu. Sweet Street is ready to help you pull everything together without a hitch. Just keep a few […]
