No time of year is richer in tradition than the holiday season. And over the past few years, we’ve made it our own tradition on this blog to take a reflective look back at what’s currently driving dessert sales. So without further ado, let’s cue the holiday music, don our favorite ugly sweater, and review […]
To treat those on your gift list to these wholesome and delicious cookie options, visit the Manifesto™ products page on our website. ‘Tis the Time to Give With the hectic nature of the holiday season, finding the perfect gift for your friends and family can be quite the task. From party planning to list-making, everyone yearns to discover […]
Sysco Corporation Honors 2017 Top Suppliers and Names McCain Foodservice Supplier of the Year October 30, 2017 17:00 ET | Source: Sysco Corporation HOUSTON, Oct. 30, 2017 (GLOBE NEWSWIRE) — Sysco Corporation (NYSE:SYY), the leading global foodservice distribution company, is honoring supplier partners at its annual Supplier Excellence Awards event, a program that recognizes the […]
Gordon Food Service Celebrates Supplier Partners with the 2017 North American Vendor Involvement Process (VIP) Awards Press Release 10/03/2017 Gordon Food Service, North America’s largest privately held, family managed broadline foodservice distribution company, today celebrated its supplier partners with the 2017 Vendor Involvement Process (VIP) awards. The 120 year-old, multibillion dollar distributor relies on a […]
Frying might not be the first thing that comes to mind when thinking about dessert preparation methods. But the fact is, some of the world’s most iconic sweet treats begin in the deep fryer. Consider the beignets served in the French Quarter of New Orleans, made with deep-fried choux pastry and sprinkled on top with […]
Our sugar silos are only filled with PURE CANE SUGAR…which is inherently non-gmo. But did you know that beet sugar is the most commonly used sugar commercially AND tops the list of most common genetically modified crops? All sugar beets and sugar beet products are now genetically modified in the United States. Sugar beet farmers […]
Yes, the word cookie is derived from the Dutch word koekje, which means little cake. It was first introduced on this continent in the late 1620s when the Dutch arrived in New Amsterdam bearing the easily portable and enticingly sweet goodies. But the true origin of cookies dates back even further to 7th century Persia. […]
We’ve all likely heard the expression, “variety is the spice of life.” Well, that may in fact be true. But sometimes spice itself is the spice of life. Especially when it comes to desserts. According to Julia Gallo-Torres, senior foodservice analyst at Mintel International, spices are the fifth most-popular dessert flavor. It’s easy to understand […]
A quick search on the web will tell you that the history of pie dates all the way back to the Neolithic period of ancient Egypt. That’s a solid “proof of concept” if ever there was one. Granted, the pies enjoyed in those days bear little resemblance to the sweet, flaky goodness that grandma pulls […]
The demand for global flavors and ethnic cuisine has been rising so steadily over the past several years, it’s hard to simply call it a “trend” anymore. It has become the new normal. People want to experience unique flavors that excite them, which explains why 80% of consumers eat at least one ethnic cuisine per […]
