Crème Brulée Cheese
The marriage of two great classics…crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
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Foodservice Tip:
With Four Flavor Profiles, You Can Appeal to 88% of Patrons
Fast Facts:
Product-specific facts to influence sales.
- Cheesecake penetrates 34% of all menus
- Cheesecakes creamy, neutral base amplifies any added flavor; chocolate, caramel, herbs, global cues
- Anchor dessert to incorporate locally-harvest fruits and seasonal flavors
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Recipes
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Cheesecakes | plating | boozy pairings
Crème Brulée Cheese & Irish Whiskey
Go to Crème Brulée Cheese & Irish WhiskeyPACKAGING SOLUTIONS
Expand off-premise dessert sales with packaging solutions that are good to go.
ADDITIONAL RESOURCES
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