8 delicious ways to transform your Sweet Street New York Cheesecake into versatile new desserts for any menu.
New York Cheesecake
Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile
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Explore our image resources that you can adopt for digital campaigns.
Foodservice Tip:
With Four Flavor Profiles, You Can Appeal to 88% of Patrons
Fast Facts:
Product-specific facts to influence sales.
- Cheesecake penetrates 34% of all menus
- cakes are menued in 51% of all casual dining & 60% of all fine dining restaurants
Video Assets
Product and recipe videos.
Recipes
Discover culinary inspiration that can help you adapt to today’s changing foodservice landscape. Find your next LTO here!
PACKAGING SOLUTIONS
Expand off-premise dessert sales with packaging solutions that are good to go.
ADDITIONAL RESOURCES
Utilize these materials to help drive incremental sales from your dessert menu.
Big Cheese Brulee
Over 5 lbs. tall; we hand-fired this classic NY Cheesecake for a provocative and chef-made look.
Image Downloads
Explore our image resources that you can adopt for digital campaigns.
Foodservice Tip:
With Four Flavor Profiles, You Can Appeal to 88% of Patrons
Fast Facts:
Product-specific facts to influence sales.
- Cheesecake penetrates 34% of all menus
- cakes are menued in 51% of all casual dining & 60% of all fine dining restaurants
Video Assets
Product and recipe videos.
Recipes
Discover culinary inspiration that can help you adapt to today’s changing foodservice landscape. Find your next LTO here!
PACKAGING SOLUTIONS
Expand off-premise dessert sales with packaging solutions that are good to go.
ADDITIONAL RESOURCES
Utilize these materials to help drive incremental sales from your dessert menu.
Crème Brulée Cheese
The marriage of two great classics…crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
Image Downloads
Explore our image resources that you can adopt for digital campaigns.
Foodservice Tip:
With Four Flavor Profiles, You Can Appeal to 88% of Patrons
Fast Facts:
Product-specific facts to influence sales.
- Cheesecake penetrates 34% of all menus
- cakes are menued in 51% of all casual dining & 60% of all fine dining restaurants
Video Assets
Product and recipe videos.
Recipes
Discover culinary inspiration that can help you adapt to today’s changing foodservice landscape. Find your next LTO here!
PACKAGING SOLUTIONS
Expand off-premise dessert sales with packaging solutions that are good to go.
ADDITIONAL RESOURCES
Utilize these materials to help drive incremental sales from your dessert menu.