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Original Cheesecake XANGOS®


Rich, smooth cheesecake, with a slight tangy finish rolled in melt-in-your-mouth, flaky pastry tortilla.


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Foodservice Tip:

With Four Flavor Profiles, You Can Appeal to 88% of Patrons



Fast Facts:

Product-specific facts to influence sales.

  • Cheesecake penetrates 34% of all menus
  • cakes are menued in 51% of all casual dining & 60% of all fine dining restaurants
  • TRY SOMETHING NEW AT NO RISK TO YOU. WE ARE SO CONFIDENT IN YOUR SUCCESS, WE WILL PICK UP THE UNUSED PRODUCT AND REIMBURSE YOU 100%.


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Recipes

Discover culinary inspiration that can help you adapt to today’s changing foodservice landscape. Find your next LTO here!

PACKAGING SOLUTIONS

Expand off-premise dessert sales with packaging solutions that are good to go.

ADDITIONAL RESOURCES

Utilize these materials to help drive incremental sales from your dessert menu.




With Spring just around the corner, we thought we’d welcome in the season by sharing our Spring-time secrets, holiday reminders, and LTO inspiration.

Seasonal LTOs rank #1 in consumer interest. The unique flavors available each season invite experimentation, with plenty of demand: 47% of diners (ages 18 – 34) say their menu preferences change with the seasons. As a result, restaurants can capitalize on the popularity of seasonal flavors and items that make sense. Here are our spring favorites, to help you prepare lively LTO specials. 

Springtime Desserts

Firstly, as Spring and Summer approach, we recommend adding some seasonal flavors to your menu, like citrus and berries. Our Lemon Blueberry Manifesto Cookie is a melt-in-your-mouth sugar cookie, plump with wild Maine blueberries and a burst of citrus flavor. Operators can order them for bakery displays, or for a bright tasting treat, to-go with individually-wrapped options.

For something a little more upscale, try offering the comfort of our Blueberry Cobbler White Chocolate Cheesecake. Surely a crowd pleaser, with moist chunks of vanilla-bean cream cake, sweet swirls of berry compote, and creamy White Chocolate Cheesecake. Topped with blueberries, whipped cream and white chocolate shavings.

Keep things fresh by plating this decadent dessert with lemon curd and a drizzle of basil oil (see recipe here).  

Holiday Reminders

Also, Spring houses some important holidays, like Easter (March 31) and Mother’s Day (May 12). To prep your holiday dessert menu with a popular Easter dessert, choose four or six layers of carrot cake. Our Four High Carrot Cake is layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple and then finished with cream cheese icing and a drizzle of white chocolate ganache. Another popular product is our Big Carrot Cake is six layers of moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans.

Don’t forget, presentation matters

Similarly, you’ll want to prep for Mother’s Day. To honor motherhood and celebrate maternal bonds that have made us into who we are, we salute our superheroes. They go by ‘Mom’. Here are some suggestions to make Mother’s Day extra special with dessert! Operators can offer our Raspberry White Chocolate Cheese Brulee on it’s own. A silken smooth white chocolate cheese, with a vibrant red raspberry swirl., hand-fired and glazed in simple elegance. Or layer pieces of the cheesecake with raspberry mousse and sauce, vanilla Chantilly cream with fresh raspberries in this trifle recipe. A beautiful dish with a modern twist!

Another indulgent option is this rich brownie bowl recipe made with our Honduran Chocolate Manifesto Brownie, but could easily be substituted with our Fabulous Chocolate Chunk Brownie. Top the brownie with Peruvian crème fraiche and ganache, shower with the crunch of Amaretto cookie crumbles, and finish with Amarena cherries. 

LTO Sprinkle

Finally, almost half of all restaurant consumers find it important for operators to keep menus fresh throughout the year by offering specialty items and LTOs. Read more about that here. Therefore, to make things easier for our customers, we’ve picked out some of our favorite Spring-inspired recipes and ideas. Revive classic desserts that will have your customers craving for more as a result. Reinvent what one sku can do for you with versatile products like our New York Cheesecake and Original Cheesecake Xango®.

Contact your sales rep today to get ahead of the Spring time buzz!

Barsicle Concept Video

Bonus idea! For our stay-at-home consumers, here’s a great idea for a Springtime gathering – barsicle recipes





Manifesto Savory XANGOS


Today, guests are explorers hungry for exciting new flavors while treasuring traditional and familiar formats. ManifestoⓇ SAVORY XANGOS™ are a modernly curated discovery of delicious regional flavors, from Central America and the Middle East to the Mediterranean. Aromatic spices, fresh herbs, naturally vibrant vegetables and smooth cage-free egg flan authentically meld in our iconic, crispy and golden tortilla. Free GMO’s and all things artificial.

Quick Access! Click on your product for a spec sheet with ingredients, nutritional info. and cooking methods:


What is a Savory XANGOS™?

  • Savory, cage-free egg flan
  • Roasted veggies and toasted spices
  • Flaky, golden pastry-like tortilla
  • Creamy, herbed cheeses


Roasted red peppers, kale and caramelized onions paired with a savory cage-free egg flan seasoned with thyme, nutmeg and dijon. Finished with the creaminess of herbed feta filling rolled in a crisp, golden tortilla.

Inspired by the Mediterranean Fritatta

Tradition: a delicious combo of cultures and cooking methods- eggs are beaten to a fluff as garden-fresh veggies and savory cheeses are folded in. Slowly baked in a firewood oven, until ready to be served al fresco with the entire family.


Mild spice of salsa verde- fire roasted tomatillos, Serrano and Bell peppers, sauteed onions – and crunchy tortilla chip crumbles layered and cooled by a smooth, savory blend of cheeses with roasted garlic and cayenne pepper. Wrapped in a crisp, golden tortilla.

Inspired by Chilaquiles

Tradition: For hundreds of years Mesoamerican families have sun-dried leftover tortillas and used them for breakfast the next day- providing a way to stretch resources while making a satisfying meal. In this dish, the crunchy tortillas are simmered in a sauce to soften and topped with favorites.


A mixture of smoked tomato, roasted red peppers, chilies, onions, and toasted Middle Eastern spices are layered with a smooth cage-free egg flan ribboned with fresh kale and crumbled feta. Wrapped in a crisp, golden tortilla.

Inspired by Shakshuka

Tradition: ingredients slowly cook on an open fire throughout the morning. As loved ones gather for brunch, the cast iron skillet is placed amidst a courtyard dining table for shared comfort and nourishment.


More than 2 decades have passed since our legendary Cheesecake XANGOSⓇ hit the scene. The momentous discovery of the cheesecake-filled crispy, golden tortilla dessert, dubbed the after-dinner “missing link”, forever changed the dining experience.

If you have yet to enjoy this iconic dessert, click here for all things XANGOSⓇ.