Paris. Milan. Soho. Sweet Street.
Our sophisticated NYC cheesecake custom-tailored for the individual. Creamy and smooth with the velvet tagn of cheese, accessorized with shimmer of vanilla bean glaze.
Suddenly, everyone has room for dessert.
Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers' wild delight. Your plates will be dressed to kill.
May give other brownies an inferiority complex.
A light-texured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache.
In a dessert world of one hit wonders, meet the Rolling Stones.
Our Four High Carrot Cake is layer upon layer upon layer upon layer of our dark, moist carrot cake all studded with raisins, walnuts and pineapple. Finished with our smooth cream cheese icing and a drizzle of white chocolate ganache.
Some artisits' canvases just happen to be cheesecake.
Smooth white chocolate cheese layered on a creamy orange-infused cheesecake vibrantly swirled with tangy orange curd. Chicly sophisticated.
Some peanut butter is destined for greatness.
Ooh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie-cake hybrid. Finished with crunchy honey roasted peanuts.
Is there a Guggenheim for desserts?
Our Summerberry Stack is filled with bright berries strewn across citrus-flecked cake aswirl with cool, tart key lime and creamy white chocolate cheese. So cool, time two, on a buttery crunch layered with vibrant raspberry. A look that plays across the seasons.